Brendan Hill - World Cup Cookbook
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The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nations competing at the 2014 World Cup in Brazil. The World Cup Cookbook isnt just a cookbook. Its a journey that takes you to the worlds best footballing nations, introduces you to the locals, lets you hear their stories and gives you a taste of their national identity. As a lifelong non-chef and football fan, I have aimed to capture the joyful soul of each World Cup nations cuisine in an easy way thats a whole lot of fun. Food is an important part of any nations identity and weve captured the spirit of each country, delivering it to you on a plate. Experience the flavors of the World Cup right from your very own kitchen – from bold Brazil to exotic Ghana. And because all our chefs are everyday people, our recipes are simple to follow, easy to cook and give you a taste of the real cuisine each World Cup nation enjoys. Youll be transported to the colorful streets of Colombia with our empanadas, get lost in Italys tangle of ruins with our pizzas and take a safari through Ghana with a traditional meal of beef and rice. With vibrant photography and authentic recipes from everyday chefs, we have you covered for every World Cup occasion. By buying this book youll also be helping kids around the world kick out of poverty. Weve teamed up with UNICEF and for every five books sold well donate a leather soccer ball to children in refugee camps and other neglected corners of the world. At the 2006 World Cup in Germany I was lucky enough to stay with a local friend, Dennis, who welcomed me into his family, immersing me in German culture and cuisine – from home brewed beer to black forest cake to venison goulash (featured in the book). To this day when I taste any of those flavors, the best experiences I had at the World Cup come back to me. I hope this book can help you to create the same kind of memories.